This really is not as hard as you may think, although quite time consuming. I had some grapes in my refrigerator for quite a while and just could not seem to get rid of them, so I figured no better time than now to make some jam.

Started with fresh grapes:

Put into a pot with a little water and boiled:

Covered and simmered for 7 minutes and then too the cover off and began to boil:

When boiling the water from the grapes really emerges, so you have to boil for quite a while before much of the water had evaporated.

Then I added sugar, 3/4 of a cup for every cup of grapes:

I read to do a taste for doneness you place a plate in the refrigerator. Take a spoon full of the jam and place it on the plate. Put it back to cool for a couple minutes. Push on the jam, if there are creases it is done

So then just take it off the stove and pour into mason jars. The recipe I found said to let cool for a couple of hours, then lid and place in refrigerator.

So now, I am just waiting for it to cool. I cannot wait to try it!

I found instructions at this site: Snap Guide.