I will leave this one behind as something I get when I go out to brunch. It wasn’t horrible but I have definitely had better.

I got a simple recipe online: Add a Pinch – Perfect French Toast.

The recipe was easy and delicious but the cooking time was what I had a problem with. It said to cook on each side for 2-3 minutes. I did that and the toast had a nice golden/brown color, but the inside was mushy.

Maybe I will try again another day but for now, I’ll continue letting brunch professionals make me French toast (which, I cannot even remember the last time I actually ate French toast and I really don’t have it often, but it is a splurge kind of thing so when I have it I want it to be spectacular…)