This may not sound difficult to most people. Or maybe it sounds really hard. But making a plan and sticking to it can sometimes be had. I can attest to that with the failure of my 365 Things List in 2017. But let’s not talk about that right now, since today is day EIGHT and I am attempting to keep going strong!
So today, I researched some recipes I like, wrote down all the ingredients, thought about some other snacks I enjoy or typically eat, and made a grocery list! Then off to the store I went and wouldn’t you know… I just got what was on the list. Of course, I came across stuff every so often and thought, “well, I would like to have that”. But I stayed the course and made myself just get what was on the list.
Often with these tasks, I research the benefits and there are usually long lists or lengthy articles, like this one from the HuffPost: Grocery List, Supermarket discussing all aspects of the act. Pinterest even has a whole section of “Supermarket Lists” that you can download. So there are plenty of resources to help you long the way. All I have to say about this simple task is:
The benefits of making a grocery list and sticking to it:
Saves you time.
Saves you money.
Keeps you on track for dietary goals.
It is that simple. And simple it was. What an easy, but beneficial thing to do!
P.S. I found the featured image on Google and that was by far my favorite… all the essentials, FRUIT-BREAD-MILK-WINE-SUGAR-BUTTER!
It may seem simple but I’ve read a few things that say keeping a food log can help you keep a better diet. This is a great article from health.com.
Keeping a Food Log
I think this is a great thing to do at the beginning of the year because it might be something that I want to keep going throughout the year.
So here’s my log for the day… maybe a little more personally than I want to be… but if I’m ashamed or embarrassed by how much I eat, then I should probably be changing my habits anyway.
Morning: Banana/Strawberry Smoothie with MALK, vanilla yogurt and spinach.
Afternoon: Farmhouse Salad; spinach, arugula, iceberg lettuce, goat cheese, tomatoes, onions, chicken and walnuts with red wine vinaigrette.
Evening: Cheese bread and Tomato Bisque with Gouda.
I also drank two ciders.
I think I was more conservative today because I was going to be doing this log… but hopefully that will be the benefit!
What a fun thing to do! Hosting a BBQ is quite the endeavor but such a fun time.
Owning my own house has been such an adventure and has enabled me to do so many things.
I decided to have a house party this weekend. My friend, Jared, bought me a grill as a housewarming gift, so no better time than to host a BBQ.
So many great friends turned out and we had a fabulous time. I think there will be many more of these to come at this house.
We had cornhole, a keg, some tired pups and a great group of friends!
Next time I will step it up and make some great BBQ!
This really is not as hard as you may think, although quite time consuming. I had some grapes in my refrigerator for quite a while and just could not seem to get rid of them, so I figured no better time than now to make some jam.
Started with fresh grapes:
Put into a pot with a little water and boiled:
Covered and simmered for 7 minutes and then too the cover off and began to boil:
When boiling the water from the grapes really emerges, so you have to boil for quite a while before much of the water had evaporated.
Then I added sugar, 3/4 of a cup for every cup of grapes:
I read to do a taste for doneness you place a plate in the refrigerator. Take a spoon full of the jam and place it on the plate. Put it back to cool for a couple minutes. Push on the jam, if there are creases it is done
So then just take it off the stove and pour into mason jars. The recipe I found said to let cool for a couple of hours, then lid and place in refrigerator.
So now, I am just waiting for it to cool. I cannot wait to try it!
I found instructions at this site: Snap Guide.
Mmmmm. Pizza. Ok, ok… I work in a pizza place so it is not usually my first go to when making dinner. But I was at the grocery store and came across this dough:
And figured today was a good day to knock this thing off my list. I thought about what toppings I wanted but decided to start simple and just go with cheese:
So first I assembled the dough in a pan with a little thickness on the edges to get some crust:
Added some sauce:
Parmesan cheese and mozzarella:
And then bakes at 425* F for 20 minutes:
Quite a delicious dinner and it only cost me 6$!
I remember when I was little I used to make cookies from scratch all the time! I used to love it and often my moms friends would ask me to make them some too! I was the neighborhood baker.
It has been a while since I made cookies and I have to say it was quite reminiscful. Although I forgot that I used to make them in Florida and today (obviously) I made them in Denver… I forgot to change the recipe for altitude so they came out pretty flat, but they still taste delicious so that’s all that matters.
In the oven:
And out of the oven:
I ate one… so now I have lots to take to work with me!