I returned to what might be my new favorite spot today, Vinh Xuong Bakery. I might slightly be in love with Vietnamese coffee. Which is crazy because I have never really been a coffee drinker.
Today in addition to the coffee I tried a Bahn Mi Sandwich. There were lots of choices, as you can see on this menu board:
I did not expect that. I thought it was one specific type. But I decided to go with the combination, which seemed like the most traditional one. And man, I was not disappointed.
This thing was huge! They offered chili oil and jalapeños with it, which, of course I took.
And the iced coffee went really well with it. Not disappointed at all!
This year is really shaping up. I’m loving the new adventures, new foods and attempts to venture out from my norm. Hope I can keep it up.
Anyone that knows me personally knows I have been on a major baking kick.
I got a BEAUTIFUL Kitchenaid Standing Mixer on Black Friday this year and have been obsessed with baking. For Christmas I made over 10 dozen cookies, a cheesecake and doggie treats for all my doggie parent friends.
Today I made some bread. I did not make it from scratch but got a premix for pumpkin bread. I decided to batch it as muffins instead of bread so it is more easily shareable with friends.
So I’m headed out to work for the day. Ate some pumpkin bread for breakfast to check off my breakfast for the day, walked Bella (who is getting even better at sitting) and even took some time to clean up the yard a bit this morning which will soon be a big task on my list to check off.
This year is moving quickly, just trying to keep up with something everyday!
I know it is something most people do on a regular basis but being a bartender often tends to lead to late nights and late mornings.
The new pup in the house is changing up the daily routine. I am waking up earlier so we can go on walks. I thought this was a perfect time to check this one off the list and hopefully start a new trend to last the year.
I made an egg sandwich this morning.
Fast and delicious. I probably need to go out and buy some other breakfast foods though.
I think, however, this will lead to more afternoon naps. But I’m ok with that because Bella is ready for naps too.
Best of luck to all of you out there still working on resolutions.
It is hard to believe that I never shopped here considering I lived in NYC for 5 years and it is ALL THE RAGE there. For some reason I always thought it was expensive… it is not!
I got essential: bread, milk, cheese, eggs, etc. But also got some microwaveable meals that look delicious! I spent at least half of what I would normally spend.
This item off the list might just change my year; the way way I spend money, the way I shop and the way I cook/bake.
I started this journey two years ago on January 1st of 2017. The December coming up to that new year I compiled a list of 365 things that I had either never done, goals I wanted to accomplish or resolutions I wanted to set for the year. In that first year I accomplished just over 200 of them. It was hard some days… other days it was super easy.
Coming up onto 2018 I realized I was never going to cross them all off. So I added new ones and in some cases repeated ones that I wanted to make sure to repeat. 2018 was hectic. After crossing off “Buy a House” in 2017, 2018 became a lot about renovating and costly expenses, particularly mortgage costs. Through the year I only crossed off 60 things.
Now that 2019 is here I am restarting the list and hoping to spend the year concentrating on positive reinforcement things and goals. Continuing DIY projects for my house, garden and property will be a major part but I will also concentrate improving myself through month long resolutions, like purging one item a day for a month that I started on the first. But I also want to make sure to think about things I can do for myself that positively reinforce life. I do not want everyday to be about what I can do to improve or “fix” myself. I think it is also important at to do things that make me feel good or give me a sense of positivity.
So, really, that long wonder blog for the day just boils down to my thing for today- “Treat Yourself to Lunch”. I went out this afternoon and had a nice lunch at Buchi Cuban Cafe. Nothing fancy, nothing expensive- but a nice change up from either not even eating lunch or something thrown together at home. I went and had a delicious lunch by myself. I just set out from my house with no known destination and as I drive by Buchi’s (which I had been to before) I remember how much I enjoyed the establishment. It is owned by a Floridian and kind of reminds me home.
Nice how such a simple thing for the day gave me a positive feeling and put me in a good mood about having to go to work tonight.
This month I have really started to get into some more of the weekly/monthly tasks. Currently, I am working on spending only cash and not eating any pizza. Both are going well so far.
So today I am throwing in another one, and this one should help coincide with the other two. I plan to make dinner at home every night this week. Sometimes dinner will be from scratch but other times just making something at home, rather than eating out or eating from work (usually mostly pizza) will be beneficial.
My hardest nights will be the weekend because I work late but I just need to make sure I plan and make sure if I have to be at work at dinner time, I make dinner at home and bring it in for myself at work.
Tonight I just made some Mac & Cheese and chicken. Easy enough. Hoping to keep going all week!
What are you doing today? This week? This month?
This might not sound hard to some but I work for a pizzeria. There is constantly times when there is all kinds of free pizza everywhere.
So here goes! One month!
I wish I could say this was a great experience. It definitely started out as a fun night. And was not even the thing I planned on marking off my list today but a group of friends I used to work with got together for dinner tonight. Only I got sick… I do not know if it is the flu or what but not enjoyable and I probably was not the best company. It was good to see the friends though. Might have to do this one again when I feel better!
This may not sound difficult to most people. Or maybe it sounds really hard. But making a plan and sticking to it can sometimes be had. I can attest to that with the failure of my 365 Things List in 2017. But let’s not talk about that right now, since today is day EIGHT and I am attempting to keep going strong!
So today, I researched some recipes I like, wrote down all the ingredients, thought about some other snacks I enjoy or typically eat, and made a grocery list! Then off to the store I went and wouldn’t you know… I just got what was on the list. Of course, I came across stuff every so often and thought, “well, I would like to have that”. But I stayed the course and made myself just get what was on the list.
Often with these tasks, I research the benefits and there are usually long lists or lengthy articles, like this one from the HuffPost: Grocery List, Supermarket discussing all aspects of the act. Pinterest even has a whole section of “Supermarket Lists” that you can download. So there are plenty of resources to help you long the way. All I have to say about this simple task is:
The benefits of making a grocery list and sticking to it:
Saves you time.
Saves you money.
Keeps you on track for dietary goals.
It is that simple. And simple it was. What an easy, but beneficial thing to do!
P.S. I found the featured image on Google and that was by far my favorite… all the essentials, FRUIT-BREAD-MILK-WINE-SUGAR-BUTTER!
It may seem simple but I’ve read a few things that say keeping a food log can help you keep a better diet. This is a great article from health.com.
Keeping a Food Log
I think this is a great thing to do at the beginning of the year because it might be something that I want to keep going throughout the year.
So here’s my log for the day… maybe a little more personally than I want to be… but if I’m ashamed or embarrassed by how much I eat, then I should probably be changing my habits anyway.
Morning: Banana/Strawberry Smoothie with MALK, vanilla yogurt and spinach.
Afternoon: Farmhouse Salad; spinach, arugula, iceberg lettuce, goat cheese, tomatoes, onions, chicken and walnuts with red wine vinaigrette.
Evening: Cheese bread and Tomato Bisque with Gouda.
I also drank two ciders.
I think I was more conservative today because I was going to be doing this log… but hopefully that will be the benefit!
Well, it is not really new anymore but definitely new to me.
I do not know what took me so long, because now that I have been there I just might be stopping in daily!
It is only 5 blocks from where I work and just an amazing assortment of things to eat, drink, take home, and buy as gifts.
It was kind of hard to pick where to eat and then even more difficult to pick what to eat once I picked the place.
But the very last place, SK Provisions had pork tacos and I couldn’t resist…
Clearly, they were good…
The best part: once you got your food you could go sit out on the patio outside or in the “dining room” in the main area. And if you are with friends, everyone can pick their food of choice and then all meet up to eat together.
I will most definitely be back and if you are in Denver you should try it too!
Mmmmm. Pizza. Ok, ok… I work in a pizza place so it is not usually my first go to when making dinner. But I was at the grocery store and came across this dough:
And figured today was a good day to knock this thing off my list. I thought about what toppings I wanted but decided to start simple and just go with cheese:
So first I assembled the dough in a pan with a little thickness on the edges to get some crust:
Added some sauce:
Parmesan cheese and mozzarella:
And then bakes at 425* F for 20 minutes:
Quite a delicious dinner and it only cost me 6$!