Well, it is not really new anymore but definitely new to me.
I do not know what took me so long, because now that I have been there I just might be stopping in daily!
It is only 5 blocks from where I work and just an amazing assortment of things to eat, drink, take home, and buy as gifts.
It was kind of hard to pick where to eat and then even more difficult to pick what to eat once I picked the place.
But the very last place, SK Provisions had pork tacos and I couldn’t resist…
Clearly, they were good…
The best part: once you got your food you could go sit out on the patio outside or in the “dining room” in the main area. And if you are with friends, everyone can pick their food of choice and then all meet up to eat together.
I will most definitely be back and if you are in Denver you should try it too!
Mmmmm. Pizza. Ok, ok… I work in a pizza place so it is not usually my first go to when making dinner. But I was at the grocery store and came across this dough:
And figured today was a good day to knock this thing off my list. I thought about what toppings I wanted but decided to start simple and just go with cheese:
So first I assembled the dough in a pan with a little thickness on the edges to get some crust:
Added some sauce:
Parmesan cheese and mozzarella:
And then bakes at 425* F for 20 minutes:
Quite a delicious dinner and it only cost me 6$!
Well, this was not too much of a success. I kind of burnt it. Crazy thing is I only cooked it for 1/2 the time it said… I’ll have to watch it more closely next time. If anyone has any tips I am happy to hear them…
Here was my process…
Mix oats, walnuts, cinnamon, clove and pumpkin seeds:
Simmer honey (I got to use that local honey I bought yesterday!) coconut oil and vanilla:
Mix together and lay out on parchment lined tray:
Bake for thirty minutes, take out, stir and cook for 20 more minutes:
I only did the first 30 because it was already burning…
Mix cranberries and bananas together:
Let granola cool and then mix with fruit:
And there it is. A little too crisp but not horrible.
Well, spring is here and so are my allergies! I never really had allergies until I moved to Colorado. Since I have moved here I have had to take some form of medicine to feel like a normal human being.
I have always heard that consuming local honey can help relieve allergy woes, so there was no better week than this week to buy some!
I went to Vitamin Cottage to get some and was not disappointed. I found a honey from Greeley, Colorado from Rice Family Honey.
They have been open since 1924. After listening to the audio book from my last thing on my list, I have really enjoyed looking more into the history of Colorado and historic things. So this seemed like a perfect honey to buy.
The fun thing is, the visit to Vitamin Cottage and the purchase of honey is putting into motion other tasks on the list! Stay tuned for those… 🐝.
I remember when I was little I used to make cookies from scratch all the time! I used to love it and often my moms friends would ask me to make them some too! I was the neighborhood baker.
It has been a while since I made cookies and I have to say it was quite reminiscful. Although I forgot that I used to make them in Florida and today (obviously) I made them in Denver… I forgot to change the recipe for altitude so they came out pretty flat, but they still taste delicious so that’s all that matters.
In the oven:
And out of the oven:
I ate one… so now I have lots to take to work with me!
So I searched Pinterest and it did not take very long to find a recipe that sounded intriguing.
Everyone should try this recipe for Brown Sugar Pineapple Chicken from Carlsbad Cravings website.
It was pretty sweet for me, so I added a good amount of extra sambal, Asian chili, and I absolutely loved it.
Here’s my photo steps but check out the recipe link above for the full ingredients, step by step instructions, and all the details. I’m no professional chef but I think mine turned out pretty well. Also, I bought Archer Farms Basmati Rice for the first time. It comes in a bag you can throw in the microwave for just two minutes and it was delicious!