Anyone that knows me personally knows I have been on a major baking kick.
I got a BEAUTIFUL Kitchenaid Standing Mixer on Black Friday this year and have been obsessed with baking. For Christmas I made over 10 dozen cookies, a cheesecake and doggie treats for all my doggie parent friends.
Today I made some bread. I did not make it from scratch but got a premix for pumpkin bread. I decided to batch it as muffins instead of bread so it is more easily shareable with friends.
So I’m headed out to work for the day. Ate some pumpkin bread for breakfast to check off my breakfast for the day, walked Bella (who is getting even better at sitting) and even took some time to clean up the yard a bit this morning which will soon be a big task on my list to check off.
This year is moving quickly, just trying to keep up with something everyday!
Mmmmm. Pizza. Ok, ok… I work in a pizza place so it is not usually my first go to when making dinner. But I was at the grocery store and came across this dough:
And figured today was a good day to knock this thing off my list. I thought about what toppings I wanted but decided to start simple and just go with cheese:
So first I assembled the dough in a pan with a little thickness on the edges to get some crust:
Added some sauce:
Parmesan cheese and mozzarella:
And then bakes at 425* F for 20 minutes:
Quite a delicious dinner and it only cost me 6$!
I remember when I was little I used to make cookies from scratch all the time! I used to love it and often my moms friends would ask me to make them some too! I was the neighborhood baker.
It has been a while since I made cookies and I have to say it was quite reminiscful. Although I forgot that I used to make them in Florida and today (obviously) I made them in Denver… I forgot to change the recipe for altitude so they came out pretty flat, but they still taste delicious so that’s all that matters.
In the oven:
And out of the oven:
I ate one… so now I have lots to take to work with me!
I am not particularly a baker, although I do enjoy cooking. But today’s thing I chose to check off my list of 365 things was bake a cake. Nothing from scratch… That might be a disaster. So I started with this:
The interesting thing is, I’ve never baked a cake in altitude so I had to consider the elevation and add some extra flour and subtract some of the vegetable oil out. That was a little terrifying. I thought “this cake is never going to rise correctly”. But low and behold… Out of the oven it came, pretty darn perfect.
Making the batter:
Out of the oven:
Adding the icing to first layer:
And the second layer:
To finish it off I figured I’d add a new year message so when I take it to work it means something. Turns out, writing on a cake with icing is MUCH harder than it looks.
It may not be pretty but hoping it’s delicious. I’m no Homemaker but trying and completing something that I don’t often do feels like an accomplishment.