Anyone that personally knows me, knows that throughout covid I have been cooking and baking like a crazy person. Over the holidays when business was slow at the bar I even made a little business out of it, cooking cakes, cookies and pies for people. I even have one regular customer now who orders casserole dinners from me once a week. I take pride that I actually feed this person meals on a regular basis.
With all of that said, I have been making new dishes and baked goods on a regular basis. I often have to search my phone over and over again foe recipes. I have some regulars at the bar, who very sweetly bought me a recipe box with cards to keep track of everything.
So now, I need to fill it with all the recipes I have been accumulating so I don’t have to search for them online every time. I am very excited about this. Let me know if anyone out there has recipes to share!
It was pretty sweet for me, so I added a good amount of extra sambal, Asian chili, and I absolutely loved it.
Here’s my photo steps but check out the recipe link above for the full ingredients, step by step instructions, and all the details. I’m no professional chef but I think mine turned out pretty well. Also, I bought Archer Farms Basmati Rice for the first time. It comes in a bag you can throw in the microwave for just two minutes and it was delicious!